* Book hotels, resorts and cottages
* Tourist car rental with or without driver
* Pick-up from the airport by private car
* Making tourism and therapeutic programs and organizing conferences
Tourists admit that the most important reasons that made them frequent Georgia is its people who are full of respect, love and generosity to the guest, who is characterized as an educated interlocutor and loves to talk to those who visit his country, but there are many reasons that excite you to go to the capital of Caucasian warmth and recreation.
Here we monitor 9 reasons that drive you to go to charming Georgia and answer the questions that go on in the imagination of tourists about life in Georgia.
Food in Georgia is characterized by its great diversity, and the kitchen relies in large part on traditional folk dishes, from "Khinkali" or "Kashpuri" and "Kashpuri Adjaruli", and the first class is the most famous Georgian dish, and it is considered a delicious food similar to the bite of the judge in Egypt, and it is cooked with potatoes Beef and cheese. Mushrooms can also be used in addition to this dish. Georgia is also famous for its "Kachapuri" pizza, which is pizza-like dough covered with cheese.
There is a very popular delicacy called "Kachapuri Adgaroli", which is a boat-shaped dough topped with melted cheese and in the middle of it a boiled egg floating on melted butter as well.
Georgia is a small country, but it has a very diverse nature, especially in its northern regions such as Kazbegi, Mestia, the Caucasus mountain range with towering peaks covered in snow, as well as the valleys and forests that surround the city of "Kutaisi", in addition to the therapeutic water springs in the city of "Borjomi". A charming coastal area on the coast of the Black Sea in the cities of Batumi and Poti, and the autumn season there has a special taste when the trees are colored in charming yellow and orange
A visit to Georgia does not cost a lot of money, after the local currency there “lari” fell, to the extent that the most delicious meals do not exceed the price of 7 lari, which is equivalent to three dollars
The country is distinguished by the fact that in every city you find a large luxurious restaurant. Georgian dishes are known for their appetite, especially in “Tbilisi”. There are many luxurious restaurants and cafes, which include decorations in which modern talk mixes with ancient history. There, local Georgian dishes and international meals are served, for example The "Tbiliso" restaurant in Tbilisi serves traditional Georgian meals, and Arab restaurants such as the "Aladdin" restaurant can be visited by Arab tourists, which also offers hookahs, "shisha", as well as Arab and international meals.
Georgia has long-standing accommodations throughout the country, as it includes many luxury hotels and upscale restaurants, especially in Tbilisi, such as the Tbilisi Marriott Hotel, Batumi Hotel, Radisson Blu Ivira and Borjomi.
The Georgian people are distinguished by their hospitality to foreigners and tourists, in addition to being nice people in dealing, whether the Georgian is rich or poor, you will be honored like kings in his home, especially in the countryside, where the villagers are keen on your comfort and meeting your needs.
Georgia generally enjoys a mild climate that is more attractive to tourists, as the temperature in the capital, Tbilisi, reaches 35 degrees Celsius in the summer, while in the winter the weather is cold in all parts, and snow can be seen on the top of the mountains, which enables tourists to ski, especially in the city Gudauri near Mount Kazbegi
Georgia generally enjoys a mild climate that is more attractive to tourists, as the temperature in the capital, Tbilisi, reaches 35 degrees Celsius in the summer, while in the winter the weather is cold in all parts, and snow can be seen on the top of the mountains, which enables tourists to ski, especially in the city Gudauri near Mount Kazbegi
Georgia is one of the oldest wine producers in history, as the history of winemaking dates back to more than seven thousand years, and more than 50% of grapes are grown for industrial and manual winemaking, and Saperavi is considered one of the best dark red wines. White wine is available under the name "Piros-mani". Wine, grapes and their leaves are an integral part of life for Georgians.
